By ouritaliantable.com
Kale and Roasted Mushroom Pasta
A warm, comforting bowl of fall flavors to hug your soul.
Updated at: Thu, 18 Dec 2025 18:15:41 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
extra virgin olive oil
2 poundsmixed mushrooms
such as cremini, portobello, shitake, wild
4 clovesgarlic
peeled, lightly smashed
1zest of lemon
4 sprigsfresh rosemary
½ tablespoonkosher salt
divided
freshly ground black pepper
1 poundpasta
I like to use a short shape such as rigatoni but a long pasta such as linguine will work just as well
3 tablespoonsunsalted butter
1 bunchTuscan kale
small
½ cupParmesan cheese
grated, plus additional for serving
¼ cupfresh parsley
chopped
Instructions
View on ouritaliantable.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
