Air Fryer Chicken Katsu

Name: Air Fryer Chicken Katsu
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: Japanese
Ingredients: 1 skinless boneless chicken breast; 1 cup all-purpose flour; 1 large egg (beaten); 1 cup panko (also known as Japanese breadcrumbs); Salt and black pepper (seasoned to your preference); Cooked white rice ((to serve with the katsu)); Green cabbage (thinly shredded (to serve with the katsu)); 2 tablespoons ketchup; 2 tablespoons Worcestershire sauce; 2 teaspoon oyster sauce; 1 teaspoon granulated sugar

Instructions

Prep:10minCook:14min

This air fryer chicken katsu means no frying and only minimal oil is needed to make your favorite Japanese chicken cutlets! It's incredibly easy to make and perfect for a quick lunch or dinner under 30 minutes!

Updated at: Fri, 28 Aug 2026 04:23:02 GMT