Chocolate Peanut Buckeye Bundt Cake

Name: Chocolate Peanut Buckeye Bundt Cake
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 8 ounces cream cheese (softened); 2/3 cup creamy peanut butter; 1/4 cup confectioner's Swerve Sweetener; 1 egg (room temperature); 3 tbsp whipping cream (room temperature); 1/2 tsp vanilla extract; 1/4 tsp liquid stevia extract; 2 cups almond flour; 2/3 cup cocoa powder; 1/3 cup coconut flour; 1/3 cup unflavoured whey protein powder; 1 tbsp instant coffee ((optional, helps boost chocolate flavour)); 1 tbsp baking powder; 1/4 tsp salt; 1/2 cup butter (softened); 3/4 cup Swerve Sweetener; 4 large eggs; 1 tsp vanilla extract; 1/4 tsp liquid Stevia Extract; 3/4 cup almond milk; 1/3 cup whipping cream; 1/4 cup confectioner's Swerve Sweetener; 1/4 cup peanut butter; 1 1/2 ounces unsweetened chocolate (chopped)

Instructions

Prep:25minCook:55min

What do you call tender low carb chocolate bundt cake filled with creamy peanut butter cheesecake? Buckeye cake, naturally. Bound to be your new favorite low carb dessert recipe!

Updated at: Thu, 28 Mar 2024 12:45:00 GMT