Black Pepper Steak (黑椒牛柳)

Name: Black Pepper Steak (黑椒牛柳)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb (450 g) flank steak (, sliced against the grain into 1/4-inch (5-mm) thick pieces (or plate, or boneless short ribs, or sirloin)); 1 tablespoon soy sauce; 1 tablespoon Shaoxing wine ((or dry sherry)); 1 tablespoon cornstarch; 1/2 cup beef broth ((or chicken broth)); 2 tablespoons soy sauce ((or tamari for gluten free)); 2 tablespoons Shaoxing wine ((or dry sherry for gluten free)); 1 teaspoon dark soy sauce ((Optional) (omit for gluten free)); 1 tablespoon cornstarch; 2 teaspoons sugar; 1 1/2 teaspoon coarsely ground black pepper; 1/8 teaspoon salt; 2 tablespoons peanut oil ((or vegetable oil)); 2 cloves garlic (, minced); 2 teaspoons minced ginger; 1/2 white onion (, chopped); 2 bell peppers (, chopped)

Instructions

Prep:20minCook:10min

Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. {Gluten Free Adaptable}

Updated at: Sat, 31 Jul 2021 20:39:33 GMT