Sweet Potato & Chickpea Buddha Bowl

Name: Sweet Potato & Chickpea Buddha Bowl
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup Bob’s Red Mill Quinoa; 2 cups water; 1 pound sweet potatoes (peeled and cut into 1-inch cubes (about 4 cups)); 4 Tablespoons olive oil (divided); 1 Tablespoon Bob’s Red Mill Nutritional Yeast; 1 teaspoon cumin; 1/2 teaspoon chipotle chili powder; ½ teaspoon salt; ½ teaspoon pepper; 2 red bell peppers (sliced); 1 can (15 ounces chickpeas, drained and rinsed); Zest of 1 lime; Mojo Sauce (for serving); Cilantro; Lime wedges; Avocado; Jalapeno; Sour cream; Sesame seeds

Instructions

Prep:10minCook:35min

This Buddha Bowl is topped with roasted sweet potatoes, peppers and chickpeas and drizzled with a tangy green mojo sauce. It's a healthy (vegetarian + vegan) dinner or lunch.

Updated at: Wed, 19 Oct 2022 00:42:36 GMT