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Adobo Chicken & Kale Enchiladas

By eatingwell.com

Adobo Chicken & Kale Enchiladas

Cook:30min

Put out your favorite toppings for these quick and healthy layered enchiladas. We like cilantro, sour cream, guacamole and jalapeños.

Updated at: Wed, 22 Mar 2023 22:21:53 GMT

Nutrition balance score

Great

Glycemic Index

47

Low

Nutrition per serving

Calories2966.1 kcal (148%)

Total Fat136.2 g (195%)

Carbs298.9 g (115%)

Sugars17.1 g (19%)

Protein136.9 g (274%)

Sodium3887.5 mg (194%)

Fiber35.6 g (127%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 tablespoonextra-virgin olive oil

¼ cupwater

2 cupschicken

shredded or diced, cooked

1 teaspoonground cumin

¼ teaspoonsalt

¼ teaspoonground pepper

1 x 10 ouncecan red enchilada sauce

¼ cupsour cream

2 tablespoonschipotles in adobo

12corn tortillas

¾ cupwhite onion

1 ½ cupsMexican blend cheese

shredded, divided

Instructions

View on eatingwell.com

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Notes

8 liked

1 disliked

Easy

Go-to

Delicious

Makes leftovers

Moist

Alex· last year

Made with Colby cheese but otherwise as instructed. Came out great.

Made with Colby cheese but otherwise as instructed. Came out great.

Kanissa· 2 years ago

Makes leftovers

The recipe is more like a Mexican lasagna rather than what I've always thought of as enchiladas. It came out pretty well but I think could use more filling. Maybe some beans too. They were a bit watery so I'll use less sauce next time. Husband was worried about kale in enchiladas but it wasn't a strong flavor at all.

The recipe is more like a Mexican lasagna rather than what I've always thought of as enchiladas. It came out pretty well but I think could use more filling. Maybe some beans too.
They were a bit watery so I'll use less sauce next time.
Husband was worried about kale in enchiladas but it wasn't a strong flavor at all.

anslee· 2 years ago

Double enchilada sauce mixture

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