Green Pea Poulourie

Name: Green Pea Poulourie
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 1 (14 ounce) bag dried green or yellow split peas; 3 cloves garlic, crushed; 1 tablespoon curry powder; 1 teaspoon salt; 1 serrano pepper, seeded and chopped; 1/2 cup all-purpose flour, plus additional; 1 tablespoon baking powder; oil for frying

Instructions

Prep:25minCook:20min

These vegetarian balls can be served as a main dish or appetizer. As a main dish, serve with white or brown rice. As an appetizer, they are delicious dipped in tomato-ey sauce of any kind (ketchup, barbeque, salsa). In the rare event that there are leftovers, the balls take on a great texture when reheated in marinara sauce and are good served with pasta.

Updated at: Sun, 16 Dec 2018 09:20:53 GMT