Mediterranean Pork with Herbed Orzo

Name: Mediterranean Pork with Herbed Orzo
Cuisine: Mediterranean
Ingredients: 2 - 2 1/2 lb. Heinen’s pork tenderloin, silver skin trimmed, cut into 1-inch cubes; 2 Tbsp. olive oil; 1 tsp. Italian seasoning; 1 tsp. paprika; 3/4 tsp. salt; 1/4 tsp. black pepper; 2 tsp. honey; 3 garlic cloves, minced; 8 oz. orzo (try whole wheat for a healthier version), cooked according to package instructions; 2 cups cherry tomatoes, halved; 1/2 English cucumber, diced; 1/2 cup crumbled feta cheese; 1 cup arugula; 1/2 cup fresh basil leaves, chopped; 1/4 cup fresh mint leaves, chopped; 1/4 cup fresh parsley, chopped; 2 Tbsp. dill, chopped; 1/3 cup red wine vinegar; 2/3 cup extra virgin olive oil; 1 lemons, juiced; 1 tsp. honey; Dash of salt and pepper