Shaved Brussels Sprouts Salad with Parmesan

Name: Shaved Brussels Sprouts Salad with Parmesan
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound fresh Brussels sprouts; ½ cup prepared Lemon-Shallot Vinaigrette, (plus more to taste); 2 ounces Parmigiano Reggiano (or good-quality Parmesan cheese), (thinly shaved with a vegetable peeler); kosher salt, (to taste); fresh ground black pepper, (to taste); thin lemon slices, (optional garnish); ½ cup plain panko breadcrumbs; 1 tablespoon unsalted butter; 2 teaspoons extra-virgin olive oil; 1 medium garlic clove, (finely minced); pinch of kosher salt

Instructions

Prep:20minCook:5min

This shaved Brussels sprouts salad combines crisp, finely shaved sprouts with zesty lemon-shallot vinaigrette, delicate ribbons of Parmesan, and buttery garlic breadcrumbs. Fresh, savory, and full of satisfying crunch, it's an easy, make-ahead side dish for fall dinners, holiday gatherings, and entertaining.

Updated at: Sat, 24 Oct 2026 16:25:32 GMT