By smittenkitchen.com
Zucchini Butter Spaghetti
Instructions
Cook:25min
Updated at: Thu, 20 Feb 2025 11:09:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
51
High
Nutrition per serving
Calories868.8 kcal (43%)
Total Fat42.7 g (61%)
Carbs95.9 g (37%)
Sugars9.9 g (11%)
Protein27 g (54%)
Sodium1693.9 mg (85%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 ½ teaspoonskosher salt
plus more for pasta water, and to taste
8 ouncesspaghetti
cooked al dente
1 cuppasta water
reserved
1.25 poundszucchini
trimmed, coarsely grated
6 tablespoonsunsalted butter
4garlic cloves
minced
¼ teaspoonred pepper flakes
or more to taste
½ cupparmesan
grated
fresh basil leaves
cut into thin ribbons
Instructions
View on smittenkitchen.com
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Notes
37 liked
1 disliked
Easy
Go-to
Delicious
One-dish
Under 30 minutes
