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Zucchini Butter Spaghetti
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Zucchini Butter Spaghetti
2/3
Zucchini Butter Spaghetti
3/3
97%
8
smittenkitchen.com
By smittenkitchen.com

Zucchini Butter Spaghetti

Instructions
Cook:25min
Updated at: Wed, 12 Nov 2025 19:01:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
51
High

Nutrition per serving

Calories868.8 kcal (43%)
Total Fat42.7 g (61%)
Carbs95.9 g (37%)
Sugars9.9 g (11%)
Protein27 g (54%)
Sodium1693.9 mg (85%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 1/2 teaspoons kosher salt, plus more for pasta water, and to taste
1 ½ teaspoonskosher salt
plus more for pasta water, and to taste
8 ounces (225 grams) spaghetti, cooked al dente
8 ouncesspaghetti
cooked al dente
1 cup (235 ml) pasta water, reserved
1 cuppasta water
reserved
1 1/4 pounds (570 grams) zucchini, trimmed, coarsely grated
1.25 poundszucchini
trimmed, coarsely grated
6 tablespoons (85 grams) unsalted butter
6 tablespoonsunsalted butter
4 garlic cloves, minced
4garlic cloves
minced
1/4 teaspoon red pepper flakes, or more to taste
¼ teaspoonred pepper flakes
or more to taste
1/2 cup (45 grams) grated parmesan
½ cupparmesan
grated
Handful fresh basil leaves, cut into thin ribbons
fresh basil leaves
cut into thin ribbons

Instructions

View on smittenkitchen.com
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