Almond Flour Pumpkin Bread Recipe

Name: Almond Flour Pumpkin Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/4 cups almond flour, packed; 1 1/4 cup certified GF oat flour*; 1 tbsp cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground cloves; 1/4 tsp nutmeg; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp fine sea salt; 1-15oz can pumpkin puree; 2 large eggs (or 2 flax eggs for vegan); 1/2 cup pure maple syrup; 2 tbsp avocado oil or melted coconut oil; 1 tsp vanilla extract; 1/2 cup chocolate chips, plus more for topping

Instructions

Prep:10minCook:50min

Super moist Almond Flour Pumpkin Bread made with a whole can of pumpkin and sweetened with maple syrup! This healthy gluten free and dairy free bread will be your favorite fall treat. Also great topped with my Cream Cheese Frosting.

Updated at: Fri, 08 Sep 2023 19:13:02 GMT