Ukrainian Borscht with Tomatoes and Bell Peppers

Name: Ukrainian Borscht with Tomatoes and Bell Peppers
Prep time: 2 h
Cook time: 35 min
Total time: 2 h 35 min
Cuisine: European, Eastern European
Ingredients: 1 medium Beet; 1 medium Carrot; 1 medium Onion; 1 medium Bell peppers; 2 medium Tomatoes; 1 tbsp Tomato paste (15 ml); 4 medium Yukon Gold Potatoes; 7 oz Cabbage (200 g); 1 pinch Sugar; 3 tbsp Vegetable oil (45 ml); 1/3 cup Fresh Dill (30 g); 1/3 cup Fresh Parsley (30 g); 1¾ lb Pork ribs or bone-in pork (800 g); 12 cup Water; 1 Bay leaf; 2 whole Allspice Beries; 6 whole Black peppercorns; 1 tbsp Kosher Salt; 1 pinch Ground coriander

Instructions

Prep:2hCook:35min

Tomato and bell pepper borscht is a flavorful, warming, savory, fragrant, and filling first course. Red borscht is Ukraine's national dish, with there being many hundreds of recipes to be found out there. Every home cook has their own family recipe for borscht passed down over the generations, and every single one of them claims that theirs is the authentic version. My grandmother, for instance, cooked amazing borscht with fermented beets, I cooked it with sour cream, and now I enjoy eating a pretty rich and thick borscht with meat broth, tomatoes, and bell peppers.

Updated at: Sat, 18 Oct 2025 02:34:32 GMT