How To Make Salmon Rice Balls Or Salmon Onigiri

Salmon rice balls or salmon onigiri are a quick meal bursting with protein, healthy fats, and carbs. They are made with Japanese sushi rice folded into cooked salmon chunks and sesame seeds shaped into balls. I was offline and not publishing due to some health issues. I want to share the salmon rice balls recipe I added to my diet to keep my sick days happy and healthy. No worries, it is not just for sickness. I have added this to my regular diet, or whenever I crave it. After a long break, I am sharing the most exciting and healthy salmon rice balls, which is known as salmon onigiri in Japanese. They contradict their name as they are originally triangular shaped, but you can take the ball shape seriously (If you have no time to shape them triangular). I am simplifying the recipe and saving your time. Anyways, whichever shape you choose is just alright and tastes good! I have kept the recipe simple, but it will fulfil your daily needs of macronutrients, such as carbs from sushi rice, protein, and omega-3 from salmon, as well as healthy fats from butter. How simple and healthy is that, right?

Good

% Daily Values based on a 2,000 calorie diet

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