Sushi Burrito

Updated at: Thu, 17 Aug 2023 06:02:20 GMT

Step 1

Rinse the rice under cold water until the water is clear.

Step 2

Boil the water and add the rice Cook with a lid on low heat for 15min. Then turn off the heat and put a (paper) towel between the pot and lid. Let the rice rest for another 5-10min.

Step 3

Add the rice vinegar, salt and sugar and give it a quick stir Let the rice cool on a plate while preparing the other ingredients.

Step 4

To a plate add the flour and seasoning. Mix until well combined.

Step 5

Crack the egg into another plate and whisk. To a third plate add the panko.

Step 6

Roll the prawns first in flour then in egg and finally in panko.

Step 7

Heat the oil in the pan. Leave the heat on medium high. Add the prawns and fry for about 2min each side.

Step 8

Slice the carrot and cucumber into long stripes. Slice the avocado and Sashimi.

Step 9

Brush the last centimer of a nori sheet with a little water and place the 2 nori sheet on top. Press the two nori sheets together.

Step 10

Spread the sushi rice on the first nori sheet so that it is completely covered.

Step 11

Top it with the salmon. You should leave about 1.5cm free from the beginning of the nori sheet. Then form 2 rows with the salmon.

Step 12

Put the prawns on the salmon.

Step 13

Now place the cucumber slice in a row over the salmon.

Step 14

Place the carrot slices in a row over the cucumber.

Step 15

Place the avocado slices in a row over the carrot and cucumber slices.

Step 16

Sprinkle on the sesame seeds over the first nori sheet.

Step 17

Drizzle on the sriracha mayonnaise.

Step 18

Now roll up the sushi roll from the beginning. Try to wrap all the topping at the beginning and then continue rolling.

Step 19

Wrap the sushi burrito in plastic wrap and refrigerate for at least 30 minutes, preferably 1 hour.

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