Yakisoba Recipe (Japanese Stir-fried Noodles)🏮

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large non-stick pan on medium with oil. Once hot, add sliced pork belly and onion with salt and pepper. Fry until pork is crispy and onions are soft. Start heating water for noodles if needed.

Step 2

Cook noodles for slightly less time than package instructions (subtract 10 seconds per minute of recommended time). Drain, rinse with cold water, and shake thoroughly.

Step 3

Transfer cooked pork and onions to a plate. Wipe excess oil from pan if necessary.

Step 4

Place noodles in a bowl and coat evenly with cooking oil.

Step 5

Reheat pan on medium-high, add noodles and cook until slightly browned and crispy on both sides.

Step 6

While noodles crisp, mix sauce ingredients in a small bowl: Japanese soy sauce, oyster sauce, Worcestershire sauce, sake, tomato ketchup, toasted sesame oil, sugar, curry powder and black pepper.

Step 7

Pour sauce over crispy noodles and mix until evenly coated.

Step 8

Add pork, onion, and chopped green cabbage.

Step 9

Stir-fry for 1-2 minutes until everything is warmed through.

Step 10

Serve with red pickled ginger, bonito flakes, and aonori. Enjoy!