Creamy Pasta Salad

Name: Creamy Pasta Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 carton 900ml CAMPBELL’S® Ready to Use Vegetable Broth OR; 1 carton 900ml CAMPBELL’S® Ready to Use Chicken Broth; 2 1/2 cups 625 mL shell shaped pasta or other short pasta; 1/2 cup 125 mL plain nonfat Greek yogurt; 1 tbsp 15 mL finely chopped fresh dill, plus more for garnish; 1 tbsp 15 mL lemon juice; 2 tbsp 30 mL Dijon mustard; 1/2 tsp 3 mL salt and pepper; 1 cup 250 mL chopped celery; 1 cup 250 mL frozen green peas, thawed; 1 can tuna in oil or 2 cups shredded cooked chicken, optional

Instructions

Prep:5minCook:10min

This summer pasta salad recipe is easy and delicious, and using yoghurt instead of mayonnaise for the homemade dressing makes it a lighter option without losing any of the creamy deliciousness of a pasta salad! This pasta salad is perfect as a side dish for a bbq.

Updated at: Sun, 02 May 2021 04:46:49 GMT