Mexican Bean Dip

Name: Mexican Bean Dip
Cuisine: Mexican, Latin American, American
Ingredients: 1 15.5-oz. can black beans, drained and rinsed; 1 15.5-oz. can cannelini or pinto beans, drained and rinsed; 1/2 cup plain Greek yogurt; 2 or 3 cloves fresh garlic (minced); 1/2 tsp. chili powder; 1 tsp. ground cumin; juice of 1/2 fresh lime; 1/2 cup crumbled queso fresco; tiny pinch of sea salt; 2 roma tomatoes (chopped); 1 jalapeño (sliced); 1 small avocado (diced); 1/2 red onion (diced); 1/4 cup crumbled queso fresco; freshly chopped cilantro; chopped green onions; Tortilla corn chips (for serving)