Creamy Beany Dip

A versatile dip you can serve hot or cold

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the black beans, pinto beans, greek yogurt, cumin, chilli powder, garlic powder, salt, and pepper in a food processor or blender. Blend until smooth and creamy.

Step 2

Transfer the bean mixture to a serving bowl and stir in half of the grated cheddar cheese, diced tomatoes, spring onions, and coriander. Mix well to combine.

Step 3

Sprinkle the remaining grated cheddar cheese over the top of the bean dip.

Step 4

You can serve the dip as is or, for a warm dip, heat it in the oven at 180°C (350°F) for about 15 minutes, or until the cheese is melted and bubbly.

Step 5

Garnish with additional diced tomatoes, spring onions, and coriander, if desired.

Step 6

Serve the bean dip with tortilla chips, pita bread, or cut-up vegetables for dipping.

Step 7

Enjoy this creamy bean dip, perfect for parties, gatherings, or as a delicious snack at home!