Chocolate chip cookies

Simple no milk recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 3

Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then, stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 5

Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 6

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may appear slightly undercooked but will firm up as they cool.

Step 8

Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 9

Enjoy your freshly baked chocolate chip cookies with a glass of cold milk or share them with your coworkers to celebrate your second last day of work!