Pecan-Crusted Grouper

Name: Pecan-Crusted Grouper
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 cup pecan pieces; 1/2 cup dry bread crumbs; 1/3 cup flour; 2 eggs, beaten; 1 pound grouper fillet, cut diagonally into 4 ounce pieces; salt and pepper, to taste; 3/4 cup butter or margarine; 1 lemon, juiced; 1 bunch fresh Italian parsley, chopped

Instructions

Cook:15min

Deliciously flakey grouper with a crispy, toasty pecan crust. A quick pan fry before oven-baking is the secret to these fantastic fillets. A little lemon and parsley and you'll be in seafood heaven.

Updated at: Thu, 21 Nov 2024 18:05:49 GMT