Easy Vegan Ramen

Making ramen is easier than you might think! Here is the recipe on how to make the richest umami broth with just a few simple ingredients 🤤

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Start by sautéing the garlic, spring onions, and ginger in a little sesame oil.

Step 2

Add the miso paste, then deglaze with a splash of water. Whisk to combine the miso paste and water into a thick paste, then add the remaining water as well as the dried mushrooms and kombu.

Step 3

Let the broth simmer for 30-45 minutes.

Step 4

In the meantime prepare the add-ins. Blanch a few leaves of pak choi, fry a handful of mushrooms and cook the noodles.

Step 5

Finally combine soy sauce, brown sugar, black vinegar and tahini in your bowl, and pour over the broth. Assemble your add-ins and enjoy!