Easy Vegan Ramen

Name: Easy Vegan Ramen
Cuisine: Japanese
Ingredients: 2 tbsp sesame oil; 2 garlic cloves; 2 spring onions; 1 inch ginger; 2 tbsp miso paste; 1 l water; 4 dried shiitake mushrooms; 1 small piece kombu, optional; handful mushrooms of choice; 1 pak choi; 1 tsp chili oil, optional; sesame seeds, optional

5 steps

Making ramen is easier than you might think! Here is the recipe on how to make the richest umami broth with just a few simple ingredients 🤤

Updated at: Thu, 17 Aug 2023 11:25:53 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories209.4 kcal (10%)

Total Fat15.1 g (22%)

Carbs16.1 g (6%)

Sugars3.8 g (4%)

Protein6.2 g (12%)

Sodium718.2 mg (36%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 inchginger

4dried shiitake mushrooms

1 piecekombu

1 tspchili oil

Instructions

Step 1

Start by sautéing the garlic, spring onions, and ginger in a little sesame oil.

Step 2

Add the miso paste, then deglaze with a splash of water. Whisk to combine the miso paste and water into a thick paste, then add the remaining water as well as the dried mushrooms and kombu.

Step 3

Let the broth simmer for 30-45 minutes.

Step 4

In the meantime prepare the add-ins. Blanch a few leaves of pak choi, fry a handful of mushrooms and cook the noodles.

Step 5

Finally combine soy sauce, brown sugar, black vinegar and tahini in your bowl, and pour over the broth. Assemble your add-ins and enjoy!