Beef Tataki (Japanese Seared Beef Fillet)

Name: Beef Tataki (Japanese Seared Beef Fillet)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 300 g fillet of beef; ¼ tsp salt; ⅛ tsp ground black pepper; ½ tbsp garlic paste (or grated clove); ½ tbsp cooking oil (neutral flavor with high smoke point); 1 tbsp finely chopped green onions; ½ tbsp sake; 1 tbsp mirin; ½ tbsp Japanese soy sauce (koikuchi shoyu); ½ tsp wasabi paste

Instructions

Prep:5minCook:5min

Beef tataki is an elegant, melt-in-mouth dish made with tender fillet of beef that has been seared over a high heat, thinly sliced, and served with a delicious homemade soy-based dipping sauce.

Updated at: Fri, 12 Jun 2026 08:37:16 GMT