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Vegan Pumpkin Curry

1/2

Vegan Pumpkin Curry

2/2

By foodfaithfitness.com

Vegan Pumpkin Curry

Prep:5minCook:30min

My husband said this was the most life changing Vegan Pumpkin Curry, the best curry he ever had! Gluten free, paleo, whole30 and healthy too!

Updated at: Tue, 12 Nov 2024 09:33:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

56

Moderate

Glycemic Load

16

Moderate

Nutrition per serving

Calories209.1 kcal (10%)

Total Fat10.1 g (14%)

Carbs28.5 g (11%)

Sugars7.6 g (8%)

Protein3.3 g (7%)

Sodium684.9 mg (34%)

Fiber7.2 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ½ Tbspcoconut oil

370gsweet potato

Large, cut into 1/2 inch cubes

medium, roughly chopped

½ Tbspgarlic

0.5 TbspGinger

4 tspsCurry powder

3 tspsCumin

1.5 CupsCanned Pumpkin puree

not pumpkin pie filling

1 cuplight coconut milk

½ cuplow-sodium vegetable broth

1 tspsriracha

½ cupcilantro

roughly chopped

Instructions

View on foodfaithfitness.com

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Notes

1 liked

0 disliked

Chelsea· 4 years ago

Really good and easy! Could use a bit more punchyness from spices. Cut the recipe in half. Would make again! Used tofu and not the sweet potato.

Really good and easy! Could use a bit more punchyness from spices. Cut the recipe in half. Would make again! Used tofu and not the sweet potato.

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