By foodfaithfitness.com
Vegan Pumpkin Curry
Instructions
Prep:5minCook:30min
My husband said this was the most life changing Vegan Pumpkin Curry, the best curry he ever had! Gluten free, paleo, whole30 and healthy too!
Updated at: Tue, 12 Nov 2024 09:33:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories206.7 kcal (10%)
Total Fat10 g (14%)
Carbs28.3 g (11%)
Sugars7.6 g (8%)
Protein3.1 g (6%)
Sodium685.3 mg (34%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ Tbspcoconut oil
370gsweet potato
Large, cut into 1/2 inch cubes
1onion
medium, roughly chopped
½ Tbspgarlic
minced
0.5 TbspGinger
minced
4 tspsCurry powder
3 tspsCumin
1 tspsalt
1.5 CupsPumpkin puree
Canned, not pumpkin pie filling!)
1 cuplight coconut milk
½ cuplow-sodium vegetable broth
1 tspsriracha
½ cupcilantro
roughly chopped
Instructions
View on foodfaithfitness.com
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Notes
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