Veg Fried Rice Recipe (Vegetable Fried Rice)

Name: Veg Fried Rice Recipe (Vegetable Fried Rice)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 1 cup Rice ((uncooked or 3 cups cooked like basmati, jasmine)); 1 tablespoon Garlic (chopped); 2 tablespoons oil ((peanut, sunflower or avocado)); 1 tablespoon Soya sauce ((or tamari, adjust to taste)); 1 teaspoon Vinegar ((rice vinegar or apple cider)); Salt (as needed (I use ¼ teaspoon)); ½ teaspoon Black pepper (coarsely crushed); ¼ to ½ cup Carrots (chopped finely); ¼ cup Bell peppers ((capsicum) chopped finely); ¼ cup French beans ((4 to 5 green beans, chopped finely)); ¼ cup Green onions ((scallions/spring onions, 4 stalks, fine chopped)); ¼ cup Cabbage ((optional, or ¾ cup mushrooms sliced )); 1 green chili (slit (optional, for heat))

Instructions

Prep:15minCook:15min

Fried rice recipe - Restaurant style easy Chinese vegetable fried rice is a delicious meal in itself, loaded with fresh vegetables, packed with flavors and comes together under 30 minutes

Updated at: Fri, 18 Apr 2025 14:59:05 GMT