Teriyaki Peanut Tofu with Stir-Fried Veggies & Brown Rice

I would recommend less soy sauce in the peanut sauce next time. Maybe 1/8 cup. Added more brown sugar on my first go to balance out the saltiness of the full quarter cup.

I often tweak recipes a lot, this one was absolutely perfect! So very flavorful, perfect amount of spice (and easy to modify the sauce to your liking). We had lots of extra rice and veggies (which we love for leftovers), but devoured the tofu! You could easily save tofu aside before tossing in the sauce, so it’s not spicy for kiddos. Can’t wait to make this again. That sauce is divine!