Roasted Cauliflower Nasi Goreng

Name: Roasted Cauliflower Nasi Goreng
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: Asian
Ingredients: 6 garlic cloves; 2 shallots (peeled and chopped); 25 g raw peanuts; 1 tablespoon red chilli flakes (or 3-4 red bird's eye chillies, deseeded); 2 tablespoons rapadura or palm sugar; 1/2 teaspoon ground turmeric; 2 tablespoons peanut oil; 1 teaspoon red miso paste; 1 tablespoon tamari or light soy sauce; 1 tablespoon rice flour; 2-3 pieces sun dried tomatoes; 1 teaspoon sea salt flakes; 500 g cauliflower florets; 4 garlic cloves (minced); 1/4 teaspoon white pepper; 1 1/2 teaspoons sea salt flakes; 1 tablespoon lime juice; 2 tablespoons olive oil; 1 tablespoon peanut oil; 2 shallots (thinly sliced); 100 g green beans (sliced); 1 cup cabbage (finely chopped); 3 cups cold cooked basmati (or brown basmati rice); handful of raw cashew nuts; 1 tablespoon kecap manis; 1 tablespoon white vinegar; 4 tablespoons Nasi Goreng Paste; 2 spring onions (sliced); salt to taste; sliced cucumber