Veg Fried Rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a wok or a deep pan.

Step 2

Add garlic, ginger and chillis and sauté for a few seconds on a high heat

Step 3

Now add chopped onions and sauté for 1 minute

Step 4

Then add the carrots and mix well. Sauté for 1 minute.

Step 5

Now cover the veg with boiled rice.

Step 6

Season with salt, MSG, black pepper powder and soy sauce. Mix rice well.

Step 7

Sprinkle a dash of water over the rice so that the steam cools the rice well and it doesn’t break.

Step 8

Switch the flame off and garnish with chopped spring onions.