Quick and Easy Creamy Vegetable Soup

Name: Quick and Easy Creamy Vegetable Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 1 large onion; 1 pound carrots, peeled (4 to 5 medium); 4 celery sticks; 1 tablespoon olive oil; Salt; 1/4 teaspoon crushed red pepper flakes; 1 pound thin-skinned potatoes (3 medium or 6 small potatoes); 3 garlic cloves, peeled and halved; 3 cups chicken or vegetable stock, see how to make chicken stock; 2 bay leaves; 3 sprigs fresh thyme (substitute 1 teaspoon dried thyme); 1/4 cup half-and-half, cream, or coconut milk

Instructions

Prep:5minCook:30min

This creamy vegetable soup can be refrigerated up to 3 days and kept in the freezer for up to 3 months. For a vegetarian or vegan version of this soup, replace chicken stock with vegetable stock. For the best flavor, we recommend one that’s heavy on mushrooms. Instead of the cream, use coconut milk.

Updated at: Thu, 11 Mar 2021 17:12:05 GMT