Copper Pennies

Name: Copper Pennies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 10 carrots, peeled and sliced (about 5 cups); 1 medium onion, diced (about 1/2 cup); 1 small green bell pepper, diced (about 1/2 cup); 1 can undiluted tomato soup; 1/2 cup vegetable oil; 1 cup sugar; 3/4 cup white vinegar; 1 teaspoon dry mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon black pepper

Instructions

Prep:5minCook:15min

This old-fashioned copper pennies recipe is a classic Southern side dish that includes marinated carrots and other vegetables in a sweet and sour tomato-based sauce.

Updated at: Tue, 17 Jun 2025 09:35:42 GMT