Key Lime Pie Overnight Oats

Another five star overnight oats recipe. This was creamy and delicious, but if you prefer your crumbs crunchy, add them in just before serving! It’s also definitely a good idea to soften the cream cheese, I forgot to prep beforehand and didn’t, which meant I had some lumps where I hadn’t quite mixed it in properly. This time I used honey for the sweetener, because I didn’t want to overwhelm the lime flavour, and this was definitely a very good choice! It makes two jars (I used bonne maman, but it would probably fill two small mason jars too), and I loved mine cold and creamy from the fridge.