Samsung Food
Log in
Use App
Log in
Jaffry Ward
By Jaffry Ward

Crab Stuffed Salmon With A Spicy Butter Garlic Sauce

5 steps
Prep:25minCook:15min
My crab stuffed salmon combines two iconic seafoods and births a bold new flavor.
Updated at: Thu, 17 Aug 2023 11:27:37 GMT

Nutrition balance score

Unbalanced
Glycemic Index
30
Low
Glycemic Load
2
Low

Nutrition per serving

Calories667.4 kcal (33%)
Total Fat53.3 g (76%)
Carbs7.3 g (3%)
Sugars3.3 g (4%)
Protein41.9 g (84%)
Sodium1720.6 mg (86%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pre heat oven to 375 degrees
OvenOvenPreheat
Step 2
First season your salmon fillets with the above seasonings listed. Make sure all filets are covered with the seasonings then add your salmon to fridge uncovered to cure for about 30 minutes.
FridgeFridgeCool
Step 3
Next add your cream cheese, cooked spinach, lump crab, Asiago cheese, and Parmesan cheese to a bowl and mix until well combined. Place in the fridge for 15 minutes to firm up.
FridgeFridgeCool
Step 4
Take your salmon fillets out the fridge and make a deep cut in the middle of the fillet. Make sure the cut is deep but do not cut all the way through the fillet. Next stuff your spinach crab cheese inside of the fillet.
KnifeKnife
Step 5
Add your oil and butter to hot skillet on medium heat and add your stuffed salmon fillets. Sear on both sides and add your fillets to a 375 degree oven for 7 minutes. Take out and enjoy over rice or potatoes.
SkilletSkillet
OvenOvenHeat