Ginger Glazed Mahi

Name: Ginger Glazed Mahi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 2 mahi mahi fillets; 3 tablespoons honey; 3 tablespoons low sodium soy sauce; 3 tablespoons balsamic vinegar; 1 tablespoon gingerroot, finely grated; 1 garlic clove, minced; 1 teaspoon sesame oil; 2 teaspoons olive oil; salt and pepper; 1 tablespoon olive oil (reserved)

Instructions

Prep:15minCook:20min

This is a great way to make fish. This will work with any dense fish like salmon or mahi mahi or even tuna. I like to do this in the winter when I can't get to my snow covered grill. A great wine to pair with this is a pinot noir--I'm partial to Schug.

Updated at: Fri, 22 Nov 2024 11:34:37 GMT