Smørrebrød - Fish fillet

An open face sandwich from the danish culary tradition. Cheap,easy to make and healthy. This version is with fish fillet.

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Step 1

Prepeare the fillet and flour on both sides. If you want to make it quicker you can use a frozen breaded version.

Step 2

Beat the eggs with a taste of salt. Dip the fillet in the egg on both side and the in the breadcrumbs. Repeat the operation again if you like the fish filet really creaspy.

Step 3

Heat up the oil in a frying pan and cook the fish fillet until is creaspy and than keep it aside in a warm place while prepearing the other ingredients.

Step 4

Spread the butter on the rye bread slices and ease down a fresh salad leaf and sliced tomatoes.

Step 5

Ease down the fish fillet on the salad and tomatoes, spread some mayo and decorate it with a slice of lemon and fresh dill or parsley.