Mom's Bluefish Cakes

Name: Mom's Bluefish Cakes
Cuisine: American
Ingredients: 3 lbs Fish filets, can use more or less depending upon catch; 2 cups crackers, crushed in blender, one sleeve Ritz equals one cup; 1/2 cup mayonnaise; 4 Eggs; 1 tablespoon lemon juice; 1 tablespoon Old bay seasoning; 1 tablespoon Dried parsley; Salt to taste; Pepper to taste

4 steps

Updated at: Thu, 17 Aug 2023 02:34:13 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories388.6 kcal (19%)

Total Fat25.6 g (37%)

Carbs14.7 g (6%)

Sugars3.3 g (4%)

Protein25.5 g (51%)

Sodium549.4 mg (27%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

3 lbsFish filets

can use more or less depending upon catch

2 cupscrackers

crushed in blender, one sleeve Ritz equals one cup

½ cupmayonnaise

4eggs

1 tablespoonlemon juice

1 tablespoonold bay seasoning

1 tablespoondried parsley

Instructions

Step 1

1. Prepare fish by par boiling for 15 minutes in shallow water in pan. Let cool, remove bones and skin if there. Flake white part only of fish with a fork.

Step 2

2. Mix all ingredients together

Step 3

3. Let mixture sit in fridge for at least 4hrs

Step 4

4. Form into pattys and fry in oil until golden brown