Loaded Labne Toast

Name: Loaded Labne Toast
Cuisine: Middle Eastern
Ingredients: 1 piece toast; 2 tablespoons tomatoes (finely chopped); 2 tablespoons Kalamata olives (finely chopped); 2 tablespoons cucumbers (finely chopped); 1 teaspoon dried mint (finely chopped)

5 steps

Labne is the perfect breakfast option, enhance your labne game with this recipe packed with veggies.

Updated at: Fri, 24 Jul 2026 08:31:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories115 kcal (6%)

Total Fat5.2 g (7%)

Carbs16.8 g (6%)

Sugars3.1 g (3%)

Protein1.2 g (2%)

Sodium474.9 mg (24%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 piecetoast

2 tablespoonstomatoes

finely chopped

2 tablespoonsKalamata olives

finely chopped

2 tablespoonscucumbers

finely chopped

1 teaspoondried mint

finely chopped

Instructions

Step 1

Toast your bread.

Step 2

While you're waiting for the toast, chop the tomatoes, Kalamata olives, and cucumbers.

Step 3

Assemble the toast: on each slice, spread 1 tablespoon of labne (or more, if you like), sprinkle with cucumbers, tomatoes and top with Kalamata olives.

Step 4

For a richer taste, drizzle with EVOO (extra virgin olive oil).

Step 5

Sprinkle some dried mint on top and enjoy!

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