
1/2

2/2
100%
2
Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories497.1 kcal (25%)
Total Fat24.8 g (35%)
Carbs25.4 g (10%)
Sugars2 g (2%)
Protein40.4 g (81%)
Sodium1574.4 mg (79%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

650gflank steak
sliced against the grain, or ribeye steak, tenderloin, strip loin, strip steak

650gbaby yellow potatoes
quartered

1 tablespoonolive oil

3 tablespoonsbutter
divided

5garlic cloves
minced

1 teaspoonfresh thyme
chopped

1 teaspoonfresh rosemary
chopped

1 teaspoonfresh oregano
chopped

salt

pepper
fresh cracked

crushed red chili pepper flakes
optional

⅓ cupsoy sauce
or coconut amino for paleo and gluten-free

1 tablespoonolive oil

1 tablespoonhot sauce
we used sriracha

fresh cracked pepper
Instructions
View on eatwell101.com
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Notes
9 liked
0 disliked
Delicious
Go-to
Easy
Kid-friendly
Makes leftovers