Fish Finger with Tartar Sauce

Name: Fish Finger with Tartar Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb Fish Fillet; 2 tbsp Lemon Juice; ⅔ cup Breadcrumbs; ½ cup All-purpose Flour; 1 tsp Paprika Powder; ½ tsp Garlic Powder; ½ tsp Onion Powder; ½ tsp Mushroom Powder; 1 tbsp Parmesan Cheese; 1 Egg (beaten); ½ tsp Salt; ½ tsp Black Pepper; ¼ cup Mayonnaise; ½ tbsp Lemon Juice; ⅛ Onion; ¼ tsp Garlic Powder; 1 tbsp Capers (minced); ½ tsp Parsley; ½ Boiled White Egg; ½ tsp Honey; ¼ tsp Black Pepper