Healthy Roasted Red Pepper and Tomato Soup with Fresh Tomatoes

Name: Healthy Roasted Red Pepper and Tomato Soup with Fresh Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: British, Mediterranean
Ingredients: 2 red peppers (cut in half, seeds removed); 2 banana shallots (halved and trimmed); 500 g (1lb 2oz) plum tomatoes; 4 garlic cloves; 2 tbsp olive oil; 25 g (1oz) butter; 450 ml (16fl oz) vegetable stock (hot); 100 g (3½oz) jarred roasted red peppers (chopped); 2 tbsp chopped fresh chives; 75 g (2½oz) butter (at room temperature); 1 ciabatta loaf (cut into slices)

Instructions

Prep:15minCook:30min

Add tomatoes, red peppers, shallots and garlic to a baking tray, sprinkle with salt and drizzle generously with olive oil. Serve the roasted red pepper and tomato soup with pepper buttered toasted ciabattas.

Updated at: Sat, 22 Aug 2026 09:58:37 GMT