Egg-Free Chocolate Chunk Banana Bread

Name: Egg-Free Chocolate Chunk Banana Bread
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: ½ stick of (~55g; 2oz.) butter (+ extra for greasing loaf tin; see note); ¼ cup sugar (see note); 2 large (~300g; 9¼oz.) bananas, overripe (see note); ⅓ cup milk (full fat; see note); 2 teaspoons vanilla extract or essence; ¼ teaspoon vinegar (apple cider or plain); 1 and ½ cups (200g) plain (all-purpose) flour (see note); 1 teaspoon baking soda (soda bicarb); 1 and ¾ teaspoons baking powder; ¼ teaspoon salt (see note); ⅓ cup (~50g) chocolate chunks (see note)

Instructions

Cook:50min

This egg-free chocolate chunk banana bread is moist, fluffy, and so good! With oodles of banana flavor and little bursts of chocolate in every bite, this supremely delicious banana bread with chunky chocolate bits is so moreish. It’s the kind of treat that disappears fast—one slice turns into two before you know it!This bread comes together with just 10 simple ingredients, making it a great way to use up any leftover chocolates from Easter or Christmas. The good thing is that it’s not overly sweet, and all the flavors are so well-balanced. It’s one of those bakes that everyone, from kids to grandparents, will love. Plus, it smells absolutely amazing while it’s baking!This delicious chocolate chunk banana bread can be a great addition to your breakfast, in your lunch box, or packed for a picnic. Enjoy it with some butter and a cup of coffee, or simply as is, straight from the oven!Do check out the step-by-step photos, detailed notes, and tips in the blog post above.

Updated at: Thu, 20 Feb 2025 11:54:25 GMT