
By Vanessa Diraimondo
Hello Dollies Baked Oatmeal
6 steps
Prep:10minCook:40min
A delicious version of Hello Dollies in a healthier, filling oat bar. Feel free to customize spices or toppings! These bars are wonderful straight out of the fridge for a chewier bar, or served warm with a cup of coffee. Cut into bars, wrap in paper and share if you’d like!
Updated at: Thu, 05 Sep 2024 13:51:34 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
35
High
Nutrition per serving
Calories656.6 kcal (33%)
Total Fat37.7 g (54%)
Carbs71.4 g (27%)
Sugars25 g (28%)
Protein13.6 g (27%)
Sodium323.5 mg (16%)
Fiber10.8 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2bananas
ripe

1 cupmilk
or almond milk

¼ cupalmond butter

¼ cupmaple syrup

1 teaspoonbaking powder

1 teaspooncinnamon

½ teaspoonsalt

2 cupswhole rolled oats

1 cupchopped pecans

½ cupdark chocolate chips

½ teaspoonvanilla extract

2 tablespoonsbrown sugar

2 tablespoonsunsweetened flaked coconut

¼ cupunsalted butter
melted
Instructions
Step 1
Preheat the oven to 350°F and grease an 8x8 baking dish.
Step 2
In a large bowl, whisk together the mashed banana, milk, almond butter, maple syrup, vanilla, and butter. Add the baking powder, cinnamon, and salt and whisk again.
Step 3
Fold in the oats, ¾ cup of the pecans, and ½ cup of the dark chocolate chips. Pour the mixture into the prepared baking dish and smooth into an even layer.
Step 4
Top with the remaining ¼ cup pecans, the brown sugar, and coconut flakes
Step 5
Bake for 40 minutes, or until the topping is crisp and the middle is set. Remove from the oven and let cool for 10 minutes before serving
Step 6
Let cool completely to store, and wrap well in wax paper.
Notes
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