Ridiculously Easy Bean Salad

Name: Ridiculously Easy Bean Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 3 (15oz) cans beans, drained and rinsed or use 4 ½ cups cooked beans; 1/2 medium onion, finely chopped, about 3/4 cup; 1 medium cucumber, finely chopped, about 2 cups; 3 tablespoons drained capers; 1/2 cup (60g) finely chopped fresh parsley; 3/4 teaspoon dried oregano; 1/4 cup (60ml) red wine vinegar; 1/4 cup (60ml) extra-virgin olive oil; 1 teaspoon Dijon mustard; 1 to 2 teaspoons honey or maple syrup, optional; 3/4 teaspoon fine sea salt, plus more to taste; 1/4 teaspoon fresh ground black pepper

Instructions

Prep:10min

My family’s easy bean salad is perfect for saving in the fridge for the week. The beans you choose to use for this simple bean salad is up to you. I turned mine into a three bean salad, but you can use whatever you want. Both canned or home cooked beans will work. When using canned, drain and rinse the beans first before adding to the salad.

Updated at: Tue, 23 Sep 2025 03:57:26 GMT