Sopa de Albondigas (Healthy Meatball Soup)

Name: Sopa de Albondigas (Healthy Meatball Soup)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 tbsp Vegetable Oil; 1 small Tomato ((chopped, with seeds and liquid removed)); 1 small Onion ((chopped)); 1 pound Lean Ground Beef; 10 Mint Leaves ((chopped, reserve 1 tbsp for garnish)); Cilantro ((chop a generous handful, reserve 1 tbsp for garnish)); 1 Egg ((beaten)); ½ cup Soft Breadcrumbs (toasted); ½ tsp Salt; ½ tsp Pepper; 6 cups Beef Broth ((homemade or Campbells Low Sodium, Ready to Use Beef Broth recommended)); 1 Huisquil ((cut into quarters, also known as chayote)); 1 cup Carrot ((julienned))

Instructions

Prep:10minCook:20min

This delicious sopa de albondigas (meatball soup) is a traditional Guatemalan dish that's easy to make and low in carbs. Serve it with rice, avocado and homemade corn tortillas for a meal the whole family will love.

Updated at: Sat, 16 Nov 2024 08:52:36 GMT