Creamy Smoked Sausage Pasta

Very good. Swapped kiealbasa with hot Italian sausage. I added onion after removing sausage, then followed recipe as stated except adding garlic and tomato paste prior to brown a little. Oh, ad maybe 1/4-1/3 cup salted pasta water to help thicken sauce. Will make again.

Great recipe! I subbed Cajun seasoning for the Italian seasoning because that’s what my family prefers

Made per instructions. House was split on it 50/50. Not terrible by any means, just decent. Tomato was pretty overwhelming. Reminded me of a homemade Chef Boyardee.

It could use less tomato but it was yummy!