By giangiskitchen.com

Pork Chops Pan Seared with Apple Mango Chutney

Ingredients

4 servings

6 ouncespork chops

4, 6 ounces bone in pork chops

⅓ cuptart cherries

Michigan, 1/3 cup dried Michigan tart cherries

½ cupbrown sugar

3 tablespoonsginger

3 tablespoons peeled minced fresh ginger

2apple

peeled and chopped apple

1mangoes

large cut in small pieces mangoes

2lime

2 juiced lime

⅓ cupred wine vinegar

1/3 cup of red wine vinegar

1pineapple

1 small can slices with juice pineapple

1yellow onion

medium thinly sliced yellow onion

3 tablespoonsunsalted butter

2 tablespoonsflat-leaf parsley

2 tablespoons fresh flat-leaf parsley

Instructions