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Polenta Crust Tomato Tart

1/2

Polenta Crust Tomato Tart

2/2

By tasteandtellblog.com

Polenta Crust Tomato Tart

Prep:20minCook:1h 20min

This Polenta Crust Tomato Tart is a tart with a cornmeal crust that is filled with a creamy filling and topped with roasted tomatoes.

Updated at: Wed, 06 Mar 2024 19:47:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

65

Moderate

Glycemic Load

39

High

Nutrition per serving

Calories691.7 kcal (35%)

Total Fat42.3 g (60%)

Carbs60.8 g (23%)

Sugars7.4 g (8%)

Protein20.2 g (40%)

Sodium610 mg (31%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 sprigsthyme

cracked black pepper

½ cupall-purpose flour

1 cupinstant polenta

⅓ cupwater

300greduced-fat cream cheese

½ cupbasil leaves

⅓ cupparmesan

Instructions

View on tasteandtellblog.com

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Notes

1 liked

0 disliked

Crispy

Delicious

Easy

Fresh

Go-to

laurenkray94· last year

Makes leftovers

Special occasion

This turned out beautifully! It was creamy, light, tart, and crispy. It’s the first tart I have made and making it was easy and straight forward, but a little time consuming. Worth it!

This turned out beautifully! It was creamy, light, tart, and crispy. It’s the first tart I have made and making it was easy and straight forward, but a little time consuming. Worth it!