Greek Vegetarian Gyros with Portobello Mushrooms

Name: Greek Vegetarian Gyros with Portobello Mushrooms
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Cuisine: European, Mediterranean, Greek
Ingredients: 8 ounces portobello mushroom caps (2 large or 3 medium caps), don’t remove gills; 1 tablespoon avocado oil or olive oil; 1 tablespoon Greek seasoning*; 4 pita bread rounds (use gluten-free, if needed)**; Toppings: sliced tomato, thinly sliced red onion, sliced cucumber, crumbled feta cheese; ½ cup grated English cucumber, squeezed to remove water***; ½ cup plain Greek yogurt; 1 ½ tablespoons lemon juice; 1 tablespoon extra virgin olive oil; 1 tablespoon fresh dill; 2 garlic cloves, minced; ¼ teaspoon salt; ¼ teaspoon black pepper

Instructions

Prep:25minCook:12min

An easy and satisfying meatless meal, the Greek Vegetarian Gyros are made with crispy strips of portobello mushrooms, homemade Tzatziki Sauce, and fresh veggie toppings.

Updated at: Fri, 17 Apr 2026 04:04:21 GMT