By ichkoche.at
Salzburger Bierbrezel
Instructions
Cook:1h 15min
Germ und Salz ins Wasser geben, dann erst das Mehl hinzufügen und 10 bis 15 Minuten gründlich kneten, bis daraus ein geschmeidiger Teig entsteht.
Updated at: Tue, 22 Feb 2022 09:22:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
87
High
Nutrition per serving
Calories570.2 kcal (29%)
Total Fat3.4 g (5%)
Carbs117.7 g (45%)
Sugars0 g (0%)
Protein17.7 g (35%)
Sodium1332.4 mg (67%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on ichkoche.at
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