By plantbaes
Sunset Cauliflower Steak
5 steps
Prep:20minCook:25min
A delightful combination of roasted cauliflower steak, protein-packed sweet potato purée, and tahini beetroot dressing. A balanced, satisfying meal with 30g of protein per serving.
Updated at: Sun, 21 Apr 2024 08:40:04 GMT
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Ingredients
2 servings
Instructions
Step 1
Preheat the oven to 400 degrees F (200 C). Prepare the cauliflower by brushing it with a mixture of olive oil, turmeric, cumin, salt, and garlic powder.
Step 2
Bake the prepared cauliflower for 25 minutes, turning it over halfway through the cooking time to ensure even roasting.
Step 3
While the cauliflower is baking, prepare the sweet potato purée. Add cooked sweet potato, silken tofu puree, nooch, and soy milk to a blender. Blend until the mixture is smooth.
Step 4
Next, prepare the pink sauce. Combine cooked beetroot, lemon juice, garlic clove, tahini, water, and maple syrup in a blender. Blend until the mixture is smooth.
Step 5
Once all components are ready, assemble the dish. Spread the sweet potato purée on a plate, top with the roasted cauliflower steak, and drizzle with the pink sauce. Garnish with chopped parsley and pine nuts for added texture and flavor. Enjoy your meal!
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