Olivier Salad

Name: Olivier Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Eastern European
Ingredients: 1 1/2 pounds potatoes (peeled); 2 carrots (peeled (optional)); 2 eggs; 1/2 cup finely chopped white onion; 1/4 cup chopped sour dill pickles; 1 cup green peas (canned or thawed from frozen); 1 cup diced meat - ham, bologna, chicken, or corned beef; 3/4 cup mayonnaise; salt and pepper (to taste)