Canned Chickpea Baked Falafel

Name: Canned Chickpea Baked Falafel
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 15 ounces chickpeas (drained and rinsed); ⅓ cup shallots (approx 1 bulb); 3 medium garlic clove; ½ cup fresh cilantro (You can use leaves and tender stalks); ½ teaspoon Himalayan salt; ¼ teaspoon ground cumin; 1 teaspoon lemon zest; ¼ teaspoon ground coriander; ⅛ teaspoon cayenne pepper; 4 tablespoons oat flour (or almond flour or regular all-purpose flour); lettuce (); pickled red onions ( I made this recipe Pickled Onions); tomatoes (diced); lettuce (I use salad mix); green onions (sliced); Roasted Garlic Hummus recipe; recipe for tzatziki; pita bread